Many cultures have their own version but this recipe leans towards Italian flavours with lots of fresh basil and garlic, Parmesan cheese and … WOW! Serve with grated Parmesan cheese if desired. To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. Cook Time 50 mins. Cook Time 55 minutes. Serve topped with Parmesan cheese. Add the onion, … You can also make the soup base ahead of time then reheat it when ready to serve. Simmer until thickened, 10 minutes; season. I’m a soup kind of girl, what can I say. Make this heart-healthy main-dish white bean and sausage soup with fresh onions. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. At the last-minute add the sausage and kale. This soup is simple to make and doesn't use a ton of ingredients. Use your favorite sausage or double the beans for a vegetarian version. Italian Sausage: I used ground italian sausage because I love the extra flavor from the fennel that it gives the soup. I made a few alterations, but it turned out to be just as good as the Tuscan White Bean and Pancetta soup at my local gourmet market. Tried it with regular ham and with country ham but the prosciutto is best. Cook for a few more minutes, until the sausage has browned and the onions are tender. © 2020 Discovery or its subsidiaries and affiliates. Use your favorite sausage or double the beans for a vegetarian version. Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. This wasn't bad..kids didn't love it..I made the mistake of adding some salt so it came out too salty. Instructions. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. When I was little and still finding my way around the kitchen with a can opener, my favorite soups to make were from the red and white striped Campbell’s cans, especially the creamy bean soups with bacon or ham. Delicious! In a large pot, heat 2 tablespoons olive oil over medium heat. Italian Sausage: I used ground italian sausage because I love the extra flavor from the fennel that it gives the soup. Adjust consistency of soup … Tuscan White Bean and Sausage Soup. This dish is loosely based on the braised white beans side dish … There’s so much flavor in this … Heat the olive oil in a medium Dutch oven or soup pot over medium-high heat. Bring to a boil. Add comma separated list of ingredients to exclude from recipe. Cook sausage, stirring occasionally, until browned, about 10 minutes. Sausage, Fennel and White Bean Soup - A Charest Family Favorite cookinwithlove.blogspot.com crushed tomatoes, juice, pepper, stock, salt, fresh basil, white beans and 6 more Lentil White Bean Chili Life Made Simple When cool enough to handle, cut into slices 1/4-inch thick. Perfect combination of beans, kale, and meat sausage and added goodness and aroma of fresh greens. Pour in the chicken broth, beans and tomatoes. Allow the soup to cool completely before placing the lids on and freezing. Add stock, beans, and wine. Add onion. Using a wooden spoon, break up the sausage and cook until browned. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Add the onion, celery, and carrots and cook for 4 … You saved Sausage & White Bean Soup to your. 4.6 (27) Read Reviews. This white bean soup is made even even heartier with the addition of pasta and turkey sausage. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. This White Bean Soup with Sausage and Kale is one of my favorite fall soup recipes for easy entertaining. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps. Pour in the chicken broth, beans and tomatoes. Cook and crumble the sausage in a large pot, over medium high heat. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. This Tuscan White Bean Soup with Sausage and Kale is a healthy, filling and easy dinner recipe for chilly nights! Return the sausage to the pot and bring to a boil. Received rave reviews from my clients they asked me to put it on my "keeper list" P.s. I used only 1/2 lb. Heat the olive oil in a large pot over medium heat. Transfer to a blender; cover and process on high until almost blended. Add … All rights reserved. Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. Great with French bread or cornbread. This rustic white bean soup with kale and chicken sausage is thick and hearty and can be made on the stove top or Instant Pot. This Tuscan White Bean Soup with Sausage and Kale is a healthy, filling and easy dinner recipe for chilly nights! 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