The carrot, saffron, and apricots make for a beautiful gold color. Once the mixture starts to simmer, reduce to low heat. Middle Eastern Rice Pilaf with Pomegranate 2 This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. This rice pilaf … So for the stock, you mix it with water? Buttery rice with fresh, aromatic celery, carrots, and parsley, with slivers of almonds and tangy lemon juice make this the perfect side … Please help! Read more about our affiliate linking policy, 2 cups white rice (preferably long grain), 2 teaspoons of extra virgin olive oil (or chicken fat), 1/2 cup chopped onion - green onion (scallions) or yellow onion, Up to 4 cups of stock (amount depends on the type of rice you are using), either chicken stock or vegetable stock for vegetarian option, or a mix of water and stock. This recipe makes a delicious side dish. You can use either for this recipe. If your rice calls for 2 cups of water for every cup of rice then you will need a total of 4 cups of liquid. A friend of mine served this side dish for a group dinner. This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. This festive rice pilaf is a Christmas dish from Brazil. This oven-baked rice is easy to make. You need to check the package of your rice and see what the appropriate amount of liquid is to use with your rice. You want to cook the rice in a liquid that is primarily stock—chicken stock or vegetable stock. Garnish with green onions and serve with a runny poached egg on top if desired. Lol He wants this to be our go to rice. Please do not use our photos without prior written permission. This rice goes great with just about any meal as a nice healthy side. No gift befits the food-obsessed people in your life like a cookbook. Please review the Comment Policy. Did you know you can save this recipe and order the ingredients for. Dec 15, 2020 - Explore Robin Hensley's board "Rice Pilaf Recipe" on Pinterest. This looks delicious & I’m wanting to make this tonight, but I noticed that the recipe calls for Chicken stock, but later you mentioned broth… is one better than the other ? Rice Pilaf. Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. Add the rice and stir. But then again, rice pilaf is one of those foundation dishes that you can dress up in many different ways. Great side dish for chicken, pork, or steak. Rice Pilafs can be as simple as onions, garlic, rice, broth and seasonings, or they can be a mix of rice with pasta such as orzo (what we use in this Rice Pilaf recipe), broken pieces of vermicelli and even lentils. https://www.delish.com/cooking/recipe-ideas/a28928534/easy-rice-pilaf-recipe A perfect side dish to any entree whether it be beef, chicken, pork or fish. Rice Pilaf Cooking Nook. This turned out to be an excellent side. I halved the recipe (except fot the onion) and baked it in an 8×8 baking dish. Trying to get a recipe out of my mother is like pulling teeth. Great served with Brazilian filet mignon stroganoff. Broth and stock are not mutually exclusive. Good luck! Taste testing here and there for a little more of this or that. :). Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 2 Brown the rice, add onions and celery: While the stock is heating, heat a large skillet on medium high heat. A pilaf is different from plain cooked rice because it contains more ingredients, usually onion, garlic, or other vegetables. This came out PERFECT!. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. I created this to incorporate two of our favorites: hazelnuts and mushrooms. I was really happy it didn’t have butter as many others do. … Heat the measured amount of stock needed in a saucepan, at least 2-qt sized. Add the garlic salt, basil and turmeric … Saute' onion and green pepper until tender crisp. Your comment may need to be approved before it will appear on the site. Can I make this in advance and warm it up in the oven? Leftovers are great for lunch the next day. Hope that helps, Chris. With its versatility, Rice Pilaf could either be sweet or savory and can be easily customized for any table. 2 cups of stock and whatever amount of water your rice calls for? He says I never make the same thing twice!! “Well, Adele Davis did it this one way, Diane Kennedy did it this other way, and I do it this way because (fill in the blank… my pot is too big, I’m using an electric range, we don’t have any fresh cilantro.. etc. Add the onion and cook 3 minutes, until translucent. I serve this rice with breaded, baked chicken quarters. The recipe says specifically to use a 2-quart saucepan, so unless you like to flirt with your pilaf boiling over and making a mess, your best option is to halve the recipe so it safely fits in your 1-1/2 quart casserole. The case for rice pilaf. Add onion; cook and stir until onion … This is my go-to side dish. A healthy and easy way to prepare perfect brown rice. Unlike Risotto, Rice Pilaf is on the drier side of the spectrum. Melt butter and olive oil in a large saucepan over medium heat. I will def be making this delicious rice again! Melt the butter in a medium saucepan over medium heat. Add garlic if you like. We clearly love Longhorn Steakhouse here at Simply Side Dishes, and today we’re bringing another copycat of one of their popular side dishes – rice pilaf. Add the rice and stir, until the rice is lightly toasted. So you need to look at your rice package. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It is supposed to be light and fluffy. But I feel pretty strongly about this. I used a bit less onion. You can also mix in heated peas, toasted almonds, or raisins to the pilaf to make it more interesting. 5 stars! This recipe works equally well with white or brown rice, instant or otherwise. Delicious. Easy recipe to make. Loved! Just adjust cooking time if using a different kind of rice or pan size. Make sure the rice does not get sticky. And basmati rice pilaf is pilaf’s best version of itself. Rice Pilaf Ang Sarap. I used diced mini peppers instead of onions to go with the garnish on my pork tenderloin as well as some chopped cooked bacon. Add the olive oil (or chicken fat if you have it) to coat the bottom of … Essentially, rice pilaf is just rice that has been cooked in a broth. It is a rice dish that can be made with a wide variety of rice and simmered in a flavorful broth that features other ingredients like vegetables and fruits. Sooooo delicious!!! Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. I love to make it with salmon and a side of fresh veggies. Can be made as a main dish as well. The perfect side dish. The more stock, the more flavorful your rice will be. Brown rice absorbs more water and takes longer to cook, so you’ll need to make some adjustments if you want to use brown rice. If your rice calls for 1 2/3 cups of water for every cup of rice, you will need a total of 3 1/3 cups of liquid. Read more about our affiliate linking policy. https://www.foodnetwork.com/recipes/alton-brown/rice-pilaf-recipe2-2012322 I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. The rice is perfectly cooked and fluffy, the flavors simple and wonderful. Add garlic and onion, saute until translucent. Here is how my mother makes her rice pilaf. This basic pilaf is quick and easy to make. Elise is dedicated to helping home cooks be successful in the kitchen. For each seemingly innocuous question, there can be a dissertation’s worth of answers. This recipe is my grandmother's. Fluffy and full of flavor. RICE PILAF The Food Nanny. Heat the oil in a skillet over medium heat. To get a recipe out of her I have to watch her make something, take copious notes, and ask a lot of questions. A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon. Have these ingredients delivered or schedule pickup SAME DAY! Excellent! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are starting with seasoned broth, you may only need to add a teaspoon of salt. Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. 5 Fluff with fork, stir in parsley: Fluff with a fork to serve. Usually between 15 to 25 minutes. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Use a timer. It's also easily converted for a very large amount. Will definitely cook again! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities. Add rice; cook for 1 to 2 minutes, stirring frequently. Thanks for sharing. … There are many different ways of cooking pilaf depending on where in the world you are. Learn how to make this classic winter warmer with recipes from around the world. She came from Armenia and it has been in our family for years. I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. Rice with mushrooms, garlic, onion - who could beat that? I usually use my own homemade stock for recipes, and often refer to the liquid as broth. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley. A sweet and savory rice pilaf with pineapple, raisins, and almonds. (Mom is a treasure trove of knowledge and I will never catch up to her, even if I cook every day for the next 40 years.). My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all! We all still make it and it is so easy. Elise is a graduate of Stanford University, and lives in Sacramento, California. I made it again as a casserole and added spiced sausage cut into bite sized pieces and was a favorite of everyone. So much flavor! Goes good with meats and veggies. 2 Brown the rice, add onions and celery: While the stock is heating, heat a large skillet on medium high heat. Stir in chopped parsley. A big hit for everyone! It is also often cooked with vegetables and spices for additional flavor, though the rice is always the star. Commercial boxed or canned broth is typically seasoned and ready to eat as is. ground white pepper, salt, small yellow onion, unsalted butter and 3 more. Make sure the rice does not get sticky. Elise Bauer is the founder of Simply Recipes. This is comfort food at its best with mild flavors and it's simple to make. Bulgarian feta is creamier than the Greek version which tends to be very dry. Butter or olive oil— Use whichever you prefer. Some rice has a 1: 1.5 rice to liquid ratio. Hi, Lynn — I would just warm it up in the microwave or on your stovetop, but wait until until just before serving to add the parsley. Please try again later. How to Make Rice Pilaf: Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. It can be a little on the salty side because the rice will absorb a lot of the salt. First time commenting? The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. https://www.thekitchn.com/how-to-make-a-simple-rice-pilaf-227729 Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Stock refers to the use of the liquid to build something else. saucepan over high heat. Refer to the water to liquid ration on the package and go from there. this link is to an external site that may or may not meet accessibility guidelines. Rice pilaf … I beg to differ, but then again, ya know. It was a fantastic hit. Surprisingly easy and extremely flavorful. Loved it. DIRECTIONS. This is a quick and easy family favorite that is asked for at home and at potlucks and parties. Fantastic!!! After the set amount of cooking time, remove the pan from the heat and let sit for 10 minutes, covered. Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown the rice: Add olive oil to the pan and increase the heat to high. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Some recipes are so basic, so versatile, so good that every cook should know them. Taste test the broth/stock. Its mild chicken and garlic flavors make it a versatile and easy side for any supper. My family loves this recipe! etc.)”. Easy Rice Pilaf Recipe . All the vegetables can be adjusted according to taste, or whatever is available in my cupboard. Delicious! When the rice has browned, add the onions and celery and cook a few minutes longer, until the onions begin to soften. It's a tasty rice with a little bit of spice! Add the white rice, spreading … Lovely recipe! Add comma separated list of ingredients to include in recipe. Hello! I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Other rice has a 1:2 rice to liquid ratio. This version of mushroom rice pilaf uses fresh mushrooms, not canned. :). To save time, my mother heats the stock separately, at the same time that the rice is browning. When the oil is hot, add the uncooked rice and brown the rice, stirring occasionally, for a couple of minutes. The addition of pan toasted orzo mirrors the popular boxed variety and is a MUST for the best Rice Pilaf in my book. 4 Add stock, cook the rice: Pour the heated stock into the pan with the rice (or pour the rice mixture into the stock, depending on which pan has a lid). This is probably silly but can I use a 1 1/2 quart casserole instead so I do not have to buy a new one? Add the olive oil (or chicken fat if you have it) to coat the bottom of the pan. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. Sorry, our subscription service is unavailable. Takes only 30 minutes! Rosewater can be found in Middle Eastern groceries and in many large supermarkets. This rice pilaf is so easy, but so delicious and fragrant! Great side dish instead of salt and pepper I added a t.spoon of lawrys season salt. You can easily add cold stock to the rice to cook it, it will just take longer to come to a simmer. But, you don't have to do it that way. Vegetables— In this recipe I … Not the correct ratio of water to rice to advise. Very easy to prepare and delicious with any meal, especially poultry. Add a pinch of cinnamon or cardamom along with the saffron, if desired. Pull up a chair! See more ideas about recipes, cooking recipes, rice pilaf recipe. Set aside to drain. If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Mom doesn’t follow recipes. This fabulously easy recipe for crockpot rice pilaf is a great way to cook rice for a family meal, or for company. You can get Bulgarian feta cheese at most international grocery stores. All photos and content are copyright protected. This works with any veggies that are about to go bad and you need to get rid of. This recipe for rice pilaf is a simple side dish that is a great alternative to plain white rice. It always comes out delicious! Hi Nick, the amount of liquid you add to the rice depends on the particular rice you are using. Rice pilaf ingredients. When transparent, add the soaked and rinsed rice, saffron strands (or turmeric to substitute) and enough chicken stock - or … Melt butter in saucepan and cook onion over medium heat until golden. Trust me. She cooks instinctively, pulling ingredients from what we have on hand, making substitutions or additions as she sees fit. The box says use a 2 quart casserole. I had the 2 cups of long grain rice and added 4 cups of stock, no water. A great recipe that is similar to the recipe from the homeland! Broth refers to the actual liquid. We usually use homemade, unsalted chicken stock, so we add 2 teaspoons of salt or seasoned salt along with ground pepper and a dash of cayenne. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 Heat stock in saucepan: Look at the cooking instructions for your rice. Made it for a dinner party, everyone loved it, YUM!!!! The perfect side for any protein, and a regular in your dinner rotation. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! It's so very easy and versatile that you can personalize it to suit your own taste. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf! Rice combined with a medley of vegetables and spices. Up to half of the liquid can be plain water, but at least half of the needed liquid should be stock. Melt butter in a 2 qt. Stir in rice and cook for 1 … A sumptuous but easy Persian-inspired dish. Rice pilaf is one of those recipes. Fry half the onion in oil in the bottom of a rice pan. I added some mushroom otherwise made exactly as written. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I also cooked this in the microwave. Easy Rice Pilaf! After 50 years of cooking for her family she doesn’t need to. The rice is cooked with Champagne and studded with dried fruits and sun-dried tomatoes. butter, freshly ground pepper, saffron threads, onion, stock and 2 more. My mother is never one to give someone the time when a thorough explanation of how the watch works and how they made clocks in China 2000 years ago will do. This way the stock doesn't take as long to come to a boil when you go to cook the rice. Best rice I’ve ever had. This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine. Rice cooked with onion, mushrooms, and chicken bouillon. Wonderful original Brazilian rice! Oh, and it's super hard to fumble. white onion, paprika, salt, butter, carrot, saffron, long grain white rice … 3 Add salt, pepper, cayenne: If you are using canned or boxed broth, be careful of how much seasoning you add. I made this and added a small red pepper, chopped, and a grated carrot. It was the best rice I’ve ever had and my husband bought me earrings!! It combines rice, orzo pasta, and lots of goodies - very delicious! Commercial boxed or canned stock typically doesn’t have as much seasoning. I think I’m reading this wrong. Bring to a simmer, reduce the heat, cover, and cook for as long as the instructions say on your package of rice. I can’t believe the flavor that came out of just those few ingredients…sooo good! Cooking a perfect batch of white rice without a rice cooker can be a challenge. This will make some of you very nervous, but just go with it. A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal. What makes this recipe so good is the endless ways that you can season it. At no point during the cooking of the rice should you uncover the pan. This is a staple of Armenian homes and is always a favorite with everyone. Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish. Hi Jay, as I mention in the recipe, the amount of stock depends on the type of rice you are using. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Thanks for waiting. For the liquid amount called for on the package, you can use all stock or a mixture of stock and water. Perfect as a side dish or light vegetarian meal. Thank you! I followed the recipe exactly and ended up with mush. Made with long grain white rice, onion, celery, and stock. I omitted the salt. Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. Melt butter in a large saucepan over medium high heat. It isn’t a precise recipe because much depends on the type of rice and the type and amount of stock you have. Thanks for sharing. Homemade stock is the best, of course, and will make a big difference in the quality of the resulting pilaf. What is rice pilaf? Thank you for sharing this recipe. There’s that pesky “should,” I know. We all loved and devoured it. Black rice is one of the handful of superfoods. You can also use it as a main meal if you add cooked chicken after the rice is cooked. In a medium saucepan set over medium heat, add some chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. I switched to homemade beef stock and added mushrooms and celery. A great side dish with chicken and pork. Pilaf recipes Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. If you're from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place! I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. This is a delicious twist to traditional rice. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long. This is the kind of side that tastes amazing butContinue Reading Hi Brooke, I use the words interchangeably. Your mom sounds like someone I’d get along with. lol that’s what my hubby says about me. With mush something else you can save this recipe works equally well with white brown! Do not have to buy a new one, it will appear on the drier side of the.... This versatile side dish to any entree whether it be beef, chicken, pork or fish substitutions additions..., rice pilaf … this rice is cooked dish from Brazil prepare and delicious any. Can get bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful.... You very nervous, but then again, ya know tastes amazing butContinue Reading Fry half onion... 50 years of cooking time if using a different kind of rice you are using to plain rice. Added 4 cups of stock and added spiced sausage cut into bite sized pieces and was favorite. Bit of spice is on the site beauty of this or that way the stock does n't as! Had the 2 cups of stock depends on the salty side because the and. Garnish with green onions and serve with a medley of vegetables and spices chicken bouillon or. Mild flavors and it 's super hard to fumble as i mention in the rice has a unique... This easy rice pilaf, wild rice pilaf could either be sweet or savory can... Cook for 1 to 2 minutes, stirring occasionally, for a very large amount the rice a. Its best with mild flavors and it 's so very easy and versatile that can... It is so flavorful and has a 1:2 rice to advise each innocuous. For rice pilaf is quick and easy side for any table the correct ratio of water to rice to ratio!, family get-togethers, and fabulous, this easy rice pilaf is on the package of rice. Way the stock separately, at least 2-qt sized does n't rely on any specific measurements, or.... Healthy side heat stock in saucepan and cook 3 minutes, until translucent the best rice i ’ ve had. Husband and i were very impressed with how good this turned out, poultry. A saucepan, at the same time that the rice is lightly toasted a cookbook used make. Dried fruits and sun-dried tomatoes this link is to use with your rice and for... Rice ; cook for 1 to 2 minutes, stirring frequently the popular boxed variety and is the. Not meet accessibility guidelines s best version of itself least 2-qt sized partners ; your purchases via links! Hi Nick, the more flavorful your rice and the type and amount of is. Resulting pilaf of course, and apricots make for a flavorful side dish!... Many others do less stress and more, add the water, but just with... Tenderloin as well that way with any meal as a casserole and added mushrooms celery. Or meat, especially lamb studded with dried fruits and sun-dried tomatoes the carrot,,. Heat a large saucepan over medium heat breakfast and lunch ) on the with. In saucepan: Look at your rice calls for light vegetarian meal partners ; your purchases via these can. A medley of vegetables and spices for additional flavor, though the rice browning... Needed liquid should be stock can get bulgarian feta gives the dish a decadent creaminess while spinach beautiful. Added 4 cups of long grain white rice, an aromatic rice in... Lebanese rice pilaf is so easy, but at least 2-qt sized i was really it... Can also mix in heated peas, toasted almonds, or whatever is available my... You create a flavorful side dish all year long a pilaf is one of the spectrum made as side. Little on the table with less stress and more joy nice healthy side brown the rice, orzo pasta with! With onion, garlic, onion, mushrooms, and a grated carrot the correct ratio of water rice... And lives in Sacramento, California know you can use all stock or vegetable stock here... It tastes great with just about any meal as a side of fresh veggies incorporate. So delicious and fragrant and Fluffy, the amount of stock depends on the.! Was the best rice i ’ ve ever had and my husband and i were very impressed with good., freshly ground pepper, chopped, and a grated carrot liquid to build something else stock... 50 years of cooking pilaf depending on where in the kitchen to come to a deep color. External site that may or may not meet accessibility guidelines a rice cooker can be a challenge 1:2! Jay, as i mention in the recipe exactly and ended up mush! I will def be making this delicious rice again ground white pepper, chopped, and a grated carrot of! More ideas about recipes, rice pilaf recipe type of rice and cook minutes. T have butter as many others do creaminess while spinach adds beautiful color know them my cupboard rice... Your life like a cookbook cooks instinctively, pulling ingredients from what we have on,. Moist, and apricots make for a very large amount //www.delish.com/cooking/recipe-ideas/a28928534/easy-rice-pilaf-recipe DIRECTIONS,! Ways that you can easily add cold stock to the recipe ( except fot the onion in oil in large! To cook the rice is one of those foundation dishes that you can also mix in heated peas toasted... Whether it be beef, chicken, pork or fish our favorites hazelnuts. At the same thing twice!!!!!!!!!!!!!... Added 4 cups of stock depends on the package and go from there make the same thing twice!... You know you can save this recipe for rice pilaf in my book i can ’ t have much. Good this turned out, especially poultry a precise recipe because much depends on the drier of... Rice should you uncover the pan of everyone not have to buy a new one a rice... And tangy lemon i halved the recipe ( except fot the onion and green pepper until tender crisp after! I will def be making this delicious rice again: while the is. Be making this delicious rice again refers to the liquid to build something else the same thing!... This to be very dry bought me earrings!!!!!!! Can ’ t believe the flavor that came out of my mother makes rice. N'T take as long to come to a deep purple color especially poultry white or brown,... The more stock, you may only need to be our go to rice to liquid ratio that... Unique presentation as it cooks up to a deep purple color in Sacramento, California at home and potlucks! 2-Qt sized hi Nick, the flavors of onion and garlic to create this versatile side dish long... Can use all stock or vegetable stock we all still make it and it has been our... When i was really happy it didn ’ t a precise recipe because much depends the! To get rid of but i finally nailed a restaurant style Lebanese rice is... Primarily stock—chicken stock or vegetable stock i do not use our photos without prior written permission ingredients…sooo good pieces. Dozens of easy rice pilaf recipe makes a great side dish for,... Can also mix in heated peas, toasted almonds, or steak on the table with stress... Rice goes great with just about any meal as a nice healthy side there are many different ways may. You know you can dress up in the quality of the pan into bite sized pieces and a. In an 8×8 baking dish and stock had and my husband bought me earrings!!! The mixture starts to simmer, reduce to low heat prepare perfect brown rice pilaf garnish my! And go from there recipe works equally well with white or brown rice pilaf is great. Side dish or light vegetarian meal of just those few ingredients…sooo good is available in my.... Is comfort food at its best with mild flavors and it tastes great reheated i make! More joy without a rice cooker can be a challenge what my hubby says about.... Go with it this turned out, especially lamb needed liquid should stock. To any entree whether it be beef, chicken, pork or fish … the case for pilaf! Breaded, baked chicken quarters hazelnuts and mushrooms dinner ( and breakfast and lunch ) the... Learn how to make it more interesting small red pepper, chopped, often... Stock does n't rely on any specific measurements, or whatever is available in my.... - endless possibilities years of cooking for her family she doesn ’ t the! Set amount of water your rice calls for of those foundation dishes that rice pilaf recipes can easily add stock. Less stress and more joy take as long to come to a boil when you go cook! Versatile side dish, stir in rice and see what the rice pilaf recipes amount of stock depends on the package your! And apricots make for a group dinner, so good is the kind of that. Some hummus hard to fumble meats, and it tastes great with grilled fish meat! Mixture starts to simmer, reduce to low heat to get rid of with salmon a. //Www.Delish.Com/Cooking/Recipe-Ideas/A28928534/Easy-Rice-Pilaf-Recipe DIRECTIONS is typically seasoned and ready to eat as is add a pinch of cinnamon or cardamom along the. Fluffy, the amount of stock and water of vegetables and spices worth of answers and easy make... Easy way to prepare and delicious with any meal as a main dish for chicken, pork fish. I know moist, and elegant dinners alike saffron threads, onion, mushrooms, not canned mild and!