A simple, easy and effortless recipe that gets done in less than 10 minutes. right? Right? I was eating it by the spoonful - for breakfast! It has a light and fluffy texture that is sturdy enough for piping. Why is it soupy Diane? Peanut butter frosting with cream cheese … Makes 40 servings Calories 70 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener. Love hearing from those who try my recipes. Having said that unlike butter cream cheese has a soft texture. Did you try my recipes? Sure can! While butter certainly cuts down on the intense cream cheese flavor, it also adds aeration (air bubbles that form after whipping) that give the frosting lift and texture.. Perfect for cupcakes or your favorite carrot cake recipe. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting cream cheese softened; Steps. Doch dem war es nicht so! I added the juice from a whole lemon so I could have a lemon frosting and it is by far the best frosting I've ever tasted. https://thefrugalchef.com/2014/01/cream-cheese-frosting-recipe You may unsubscribe at any time. Carrot cake cupcakes with cream cheese frosting… Cream cheese is not an extra ingredient here used instead of butter.