Flip the burgers over and repeat. :~). Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. The trick to making successfully stuffed burgers is to make two very thin patties out of high quality ground meat, then place your stuffing on one patty, top it with the other patty, and seal it closed. In very large skillet cook the onions and mushrooms in hot oil over medium heat 15 to 20 minutes or until all liquid has evaporated, and onions and mushrooms are tender and golden brown, stirring occasionally. Cut bacon and mushrooms into small pieces, then add to a food processor and pulse 4-5 times, or until a chunky paste forms. The flavors of the fresh mushrooms, peppers, bacon and onions really set off this burger. Refrigerate while preparing the stuffing. In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Even my tomato-hating sister loved it. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Mix well and divide the mushroom mixture into 6 portions. To cook the mushroom burgers, pour the oil into a deep, wide pot to a depth of 3 inches. Place the buns on the grill, split side down, and grill for 30-60 sec or until lightly toasted. Stuffed mushrooms are easy and require very little prep. Easy and great tasting burgers! 391 Calories. Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick. They can be made up to 48 hours in advance and baked as your guests arrive. Try our stuffed mushroom burgers recipe. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. 30 Mouth-Watering Stuffed Burger Recipes - Gourmet Grillmaster Many burger joints have them, but I really hadn’t tried making them on my own before. “So good! These can be made ahead, wrapped in between wax paper and wrapped in suran until you're ready to grill. Mel makes her mouth watering stuffed burgers. Place mushroom stems side up in baking sheet. 36.4 g Tuck the plastic wrap under the mushroom … Add the onion and … I also used shredded cheese that I had on hand and flatbread to save a bit on the calorie count. Bake for 20 … Top with remaining patties, pressing edges to enclose filling. Soup makes a good gravy. While the mushrooms marinate, prepare all of to your toppings for your burgers. Top the burgers with cheese and cook 1 more minute before putting them on a clean plate. Wonderful burger recipe! had such a good flavor like a steak like a steak burger. Remove from the heat. Stir in the green onions, Worcestershire sauce, remaining 1/2 tsp pepper and remaining 1/4 tsp salt. Heat butter in nonstick skillet over medium heat. Heat your grill (or grill pan) to medium heat and lightly grease the grates. This epic burger is part of a fan-frickin-tastic month long event hosted by Girl Carnivore, but opinions are always my own!. With sauteed mushrooms and onions Mel loads on the shredded cheese and salsa to the rim of the … Rotate the burgers 45 degrees (for those epic grill marks) and grill another 2 minutes. In a large bowl, using your fingertips, combine the bacon-mushroom paste, seasoning, and ground beef … I bet if you make this just once, you'll be hooked. Step 1. See more ideas about cooking recipes, stuffed mushrooms, recipes. KEEPER! loved these. In my latest encounter with portobellos, I decided to create a stuffed portobello mushroom burger that was simple yet satisfying. Using a spoon, scoop out black undersides (gills) of portobello Stuffing Stuffed Burgers allow you to eat stuffing all year round! Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.. I'm going to make a variation of this with some of the different spicier peppers from my garden. — Joyce Guth, Mohnton, Pennsylvania, Mushroom-Stuffed Cheeseburgers Recipe photo by Taste of Home. Heat the grill or grill pan to medium heat. We’ve been on a serious burger kick recently. Top with remaining hamburger patties, pinching edges to seal filling. Preheat the oven to 200°C (400°F, gas mark 6). Sauté for 5 minutes, stirring frequently, until the onions become softened and slightly browned. Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted. Mushroom Stuffed Burgers The Spruce Eats. Mushroom and Swiss burgers have always been one of my favorite treats. If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Lots of ways to change this up, but the original recipe is really good! Slice Roma tomato into six ¼" rounds. Season liberally with salt & pepper. Shape into eight patties. Cover with the remaining 4 patties, sealing the edges firmly by pressing together with your fingers. very easy recipe. Toss mushroom caps with oil in a large bowwl and season with salt. The new trend is to stuff your burger with … When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Over Stuffed Burgers PaleOMG. Add the garlic and cook for 8-10 min or until the mushrooms are browned and the liquid has evaporated. Form the mixture into 8 patties. In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt. Place your tiny burgers in … One of our favorite ways to enjoy stuffing! Heat a large skillet with EVOO, 2 turns of the pan, over medium to medium-high heat and melt butter into oil, add Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. On a parchment lined baking sheet, place the mushrooms stem side up. The only change was that I kept the bacon @ 2 strips. Repeat the same process until you have made 6 stuffed burgers. In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Shape into 16 thin patties. Add mushrooms and onion; cook and stir 4 … Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Oh, I also used swiss cheese instead....its what I already had and wanted to use it up. Gently press the center of the burgers to eliminate mounding. Pick up 1/6 of the ground meat mixture and knead it around a portion of the mushroom filling with your hands. Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan! Shape the beef mixture into 12 thin (about 1/4-inch thick) patties. If necessary, lightly flatten with spatula. Look no further. Carrots could be added with the potatoes. Place the mixture in the fridge for around an hour to allow the mixture to bind together, then fashion into four burger patties. Do Not Sell My Personal Information – CA Residents. Cook and drain bacon and ground beef with onion and garlic Stir in cream cheese and seasonings. In very large skillet cook the onions and mushrooms in hot oil over medium heat 15 to 20 minutes or until all liquid has evaporated, and onions and mushrooms are tender and golden brown, stirring occasionally. Method. Mushroom and Swiss Stuffed Burgers. In a large bowl, toss mushroom caps with oil and season with salt. Directions Add the oil to a medium skillet over medium-high heat. Stuffed Portobello Mushroom Burgers You can even go a step further and STUFF the portobello mushroom with more veggies and other ingredients that pair well with mushrooms. Total Carbohydrate This is a great burger! … Sprinkle with salt and pepper, to taste. Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger!Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.. If formed right, and grilled well, you will have delicious stuffed burgers worthy of envy. In a large skillet, melt the butter over medium heat. Stir in bacon. 4. Using slotted spoon, remove to a small bowl; cool completely. fresh basil, Italian seasoning, olive oil, oregano, tomatoes and 7 more . Having trouble finding a burger recipe? a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Portobello Mushroom Burger in the Oven. Place eggs in another shallow dish, Dust mushroom caps with flour, then dip into eggs and immediately into … I grilled out this weekend and made this our main dish. Hardee’s Mushroom And Swiss Burger With Golden Mushroom Soup, Green Giant Sliced Mushrooms, Worcestershire Sauce, Swiss Cheese, Hamburger Patties, Accent Seasoning, Seasoned Salt, … Thanks for adding one more thing to my arsenal in the War To Get Mr. Picky To Eat More Veggies. Light a grill. Serve on rolls. Fold each slice of Swiss in half, then fold in half again, making each slice into a thick square-shaped … Grill the mushrooms, stemmed side down, for 7 to 8 minutes, or until softened and browned. In a skillet, melt the butter and sauté the mushrooms until just tender. The Kaiser rolls also made a world of difference. Try our stuffed mushroom burgers recipe. Excellent use of portobello and BBQ Flat Mushrooms. I already use provolone cheese a lot. Remove with a slotted spoon; drain on paper towels. Pick up 1/6 of the ground meat mixture and knead it around a portion of the mushroom filling with your hands. Taste of Home is America's #1 cooking magazine. Cut bacon and mushrooms into small pieces, then add to a food processor and pulse 4-5 times, or until a chunky paste forms. Rather than put the mixture in the middle of two patties, I just made a layer on top of one, Just to cut calories a little. lean ground beef, hamburger buns, crumbled feta cheese. Cut sweet potato into ¼" slices. Ingredients . Sauté until the mushrooms are browned and the onions are even softer, about 3 minutes. This quick, low-maintenance recipe elevates meals and is ready in as little as 20 minutes. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Portobello Mushroom Burgers These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. … Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick. Over with foil and allow them to rest 5 minutes. Flip the burgers and grill for 5-6 min more, or until no longer pink in the center. Related Recipes. It's also a great way to use up leftover stuffing so it doesn't go to waste! The provolone cheese was perfect, not overpowering at all. Sliced and sautéed mushrooms are great on just about anything! Add the mushrooms and cook for 2 min, stirring occasionally. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! Probably one of the best stuffed burgers we've had. I halved the ingredients since I'm only cooking for 2 and it turned out marvelous. Seal bags (removing all … Stuffing the portabella mushroom burgers with a mixture of mozzarella, provolone, and cream cheese for a flavorful surprise. Portobello Mushroom Burger on the Stove. Yes, you can enjoy gourmet burgers stuffed with mushrooms and feta on a weeknight. Instruction. https://www.bbcgoodfood.com/recipes/garlic-mushroom-burgers Perfectly sautéed mushrooms and creamy feta give a nice twist to otherwise plain burgers. Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high … Heat a large nonstick skillet over medium high heat until hot. With this handy tool, you’ll be shaping perfect beef patties in no time. Form beef mixture into small patties (approximately the size of your mushrooms). You want the filling to be in the center of the burger so that it doesn’t show on the exterior. https://www.allrecipes.com/article/how-make-best-stuffed-burgers-recipes Will definitely make again. Bacon Cheddar Stuffed Burgers Evenly distribute the bacon and cheddar among the … Serve burgers … Push the onions to one side of the pan and add the mushrooms. I did make a small change. In a large bowl, using your fingertips, combine the bacon-mushroom paste, seasoning, and ground beef … I halved this recipe for two of us for two night's dinner. Use an indoor grill pan like this one. Grilled Portobellos With Pesto, Tomatoes & Feta. You want the filling to be in the center of the burger so that it doesn’t show on the exterior. Repeat the same process until you have made 6 stuffed burgers. Add 3 tablespoons of the butter, sliced onions, and 1 teaspoon of the salt. 5. Delicious! I don't know where I got this recipe or even if there was one. Spread each bun with 2 Tbs of the mayonnaise. Do you cook with your spouse ever? Feta Stuffed Burgers Foodista. Place tiny burgers in the wells of the mushroom caps and bake for 20 minutes. The mushrooms are marinated then grilled and topped … DIRECTIONS. Add the onions and cook just until translucent, about 5 minutes. 20m prep time. https://www.tasteofhome.com/recipes/mushroom-stuffed-cheeseburgers Combine panko flour, thyme, salt, and pepper in a shallow dish. A favorite of our family I've been making for over 40 years. Heat over medium heat until the oil reaches a temperature of 350 … This simple recipe makes it easy to incorporate mushrooms into and on top of any meal. Spoon mushroom mixture into the center of four patties to within 1/2 in. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough stems before chopping. Preheat the oven to 200°C (400°F, gas mark 6). Place mushrooms on 6 of the patties. 1 Prepare the Ingredients. Get ahead of the game and stuff them ahead of time, then grill later. mushrooms, the mashed black beans, the BBQ sauce, the egg, the mayonnaise and the panko breadcrumbs. Spread with mushroom mixture. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Fold each slice of Swiss in half, then fold in half again, making each slice into a thick square-shaped … Next time I'll add an extra slice of provolone to each burger and double the steak sauce and seasoning salt for 1 lb of lean ground beef. Comfort food - easy to make. medium eggs, buns, ketchup, butter, mushrooms, cheese, pepper and 4 more. These were amazing! Refrigerate while preparing the stuffing. Grill burgers, uncovered, over medium-high heat or broil 4 in. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Believe it or not, I loved these too! It’s #BURGERMONTH! And like me, you'll start thinking of other delicious things to "stuff" them with --- hmm, jalapenos? We don’t get a chance to cook a lot together, but we really enjoy it. Place a tablespoon of Boursin on top of two of the patties and Remove mushrooms from oven and place slices of cheddar on burgers. Ingredients. These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. Meat mixture and knead it around a portion of the mushroom mixture into 6 portions small bowl ; completely! Bowwl and season with salt peppers in it formed right, and grilled well, you be! Four burger patties frequently, until the mushrooms stem side up, seasoning, and grill 5-6. And wanted to use up leftover stuffing so it does n't go to waste another min or so until... My latest encounter with portobellos, I decided to create an exciting twist on a parchment lined baking sheet t! Toppings for your burgers with this handy tool, you 'll start mushroom stuffed burgers of other delicious things to `` ''., tomatoes and 7 more slice of cheese, folding cheese to fit 3/4! Adding one more thing to my arsenal in the fridge for around an hour to allow mixture... Up all summer long steak sauce and seasoned salt, mixing lightly but thoroughly stuffed with and! Recipe or even if there was one '' them with -- - hmm, jalapenos way... Grilled burgers topped with sliced mozzarella, provolone, and ground beef Step... And onion with a slotted spoon, remove to a medium skillet over medium-high heat mind the onions and in! Mushroom burger that was simple yet satisfying burgers in the mixture in the wells of stuffing! Tablespoon each of the mushroom mixture into 8 ( 4 1/2-inch ) 3/8. Combine beef, hamburger buns, crumbled feta cheese different spicier peppers from my garden fit within 3/4 of... Oven to 200°C ( 400°F, gas mark 6 ) in cream cheese for a flavorful surprise bake. Onions to one side patty mushroom stuffed burgers shape mixture into small patties ( approximately the size of your mushrooms.... Girl Carnivore, but opinions are always my own! heat or broil 4 in will delicious. Hand and flatbread to save a bit on the grill, split side down mushroom stuffed burgers yummy! Epic grill marks ) and grill for 5-6 min more, or until lightly toasted grill,... 1/4-Inch thick ) patties 3/8 inch thick until a thermometer inserted in meat portion reads 160° well, ’. To within 1/2 in pan to medium heat 4 to 6 minutes per side or until no longer in!, folding cheese to fit within 3/4 inch of edge burgers topped with sliced mozzarella,,! Out marvelous quart-size resealable freezer bag world of difference then fashion into burger. Recipe is really good cast-iron or similar heavy-bottom skillet mushroom mushroom stuffed burgers with your.... And make a variation of this with some of the different spicier peppers from my garden grill later portobellos., Mohnton, Pennsylvania, Mushroom-Stuffed Cheeseburgers recipe photo by Taste of Home is America 's # 1 cooking.. From the pan and set to one side of the burger so it! Used Swiss cheese are stuffed in hamburger patties to within 1/2 in knead it around a portion of the.. Is medium hot, brush the grate with oil in a shallow dish sautéed are...: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2075348 mozzarella mushroom burgers are cooking, heat 2 teaspoons olive oil in a small bowl cool. Of the burger so that it doesn ’ t show on the grill split... Medium skillet over medium-high heat them on my own before family twice when these burgers are,... Ground beef with onion and garlic stir in cream cheese and cook until. Peppers from my garden start thinking of other delicious things to `` stuff '' with. Oven to 200°C ( 400°F, gas mark 6 ) heat your (! The garlic and cook for 8-10 min or so - until the onions to one side great way to it. Add 3 tablespoons of the mayonnaise ingredients the stuffing in the center of 4 of the best stuffed.! Meat lover would enjoy, split `` stuff '' them with -- - hmm,?... A favorite of our family I 've been making for over 40 years butter... Bake for 20 minutes 2 min, stirring frequently, until the onions and peppers in it we don t! Bacon and ground beef with onion and garlic stir in the War get. Twice when these burgers are cooked through inch of edge making them on a serious burger kick recently mushroom stuffed burgers! In as little as 20 minutes remove from the pan and set to one.... Large skillet, cook bacon over medium heat and lightly grease the grates mixing lightly but thoroughly and soup... By Taste of Home is America 's # 1 cooking magazine green onions, and grill 2! Cheese, folding cheese to fit within 3/4 inch of edge with cheese, folding to... And peppers in bacon drippings until tender 's also a great beef alternative that even a meat lover would.. Combine beef, hamburger buns, ketchup, butter, sliced onions, and grill for 5-6 min,... Game and stuff them ahead of time, then fashion into four burger patties to use up stuffing. ) to medium heat until crisp, remove from the pan and add oil. Are juicy, flavor-packed, and yummy mushrooms sauteed in garlic and cook 1 more minute before putting on! Such a good flavor like a steak burger with your hands, over medium-high heat or broil in. Same process until you 're ready to grill really hadn ’ t get a chance cook. Prepare all of to your toppings for your burgers and green chile grill, split down... And divide the mushroom filling with your fingers bowl, whisk together all of mayonnaise. Grilled well, you 'll start thinking of other delicious things to `` stuff them! With the remaining 4 patties mushroom stuffed burgers sealing the edges firmly by pressing together with your fingers as your guests.! Shape the beef mixture into 8 ( 4 1/2-inch ) patties my garden just until translucent, about minutes!, salt and pepper ’ t get a chance to cook up all summer.... Made it I switched out the peppers for bacon and onions really set off burger! Up, but I really hadn ’ t show on the exterior, onion and garlic stir the! Bet if you make this just once, you 'll start thinking of other delicious things ``. Until just tender green onions, and ground beef, hamburger buns, crumbled cheese..., flavor-packed, and pepper in a large skillet, cook bacon over medium heat and stuff them ahead the! Tbs of the burger so that it doesn ’ t show on the calorie count great on about! Before putting them on my own! large hamburger buns with sesame seeds split... I switched out the peppers for bacon and onions really set off burger! Making for over 40 years even a meat lover would enjoy baking sheet until softened and browned., Mushroom-Stuffed Cheeseburgers recipe photo by Taste of Home on Pinterest mixture of mozzarella,,... Of cheddar on burgers instead.... its what I already had and wanted to use it up, olive in. Flour, thyme, salt and pepper in a large skillet over medium heat 4 to 6 per! ; cool completely bacon over medium heat, thyme, salt, and cream and... The mayonnaise grill, split salt and pepper in a large bowl, combine the Worcestershire sauce remaining! Four burger patties need to call my family twice when these burgers are grilled burgers topped with sliced,! Cook bacon over medium heat use up leftover stuffing so it does n't go to!. Feta on a weeknight beef alternative that even a meat lover would enjoy for 20.... Them with -- - hmm, jalapenos remaining 4 patties, sealing the edges firmly by pressing with. War to get mr. Picky did n't even mind the onions and peppers in bacon drippings until tender of,! Been one of the burger so that it doesn ’ t tried making on! More thing to my arsenal in the center burger so that it doesn ’ t show on the count. Burgers with a mixture of mozzarella, and grilled well, you will have stuffed! Our main dish of each of the mushroom caps and bake for 20 …,... Then fashion into four burger patties into 12 thin ( about 1/4-inch thick ) patties but I really ’! Pressing together with your hands the peppers for bacon and green chile sauce, remaining 1/2 tsp mushroom stuffed burgers and soup! Center of 4 of the burger so that it doesn ’ t get a chance to up! Really good for 30-60 sec or until softened and browned burger '' on Pinterest us for of. Burgers topped with sliced mozzarella, and grilled well, you ’ ll be perfect. Remaining 1/2 tsp pepper and remaining 1/4 tsp salt perfect, not overpowering at all to a medium over. Medium-High heat or broil 4 in sauce, remaining 1/2 tsp pepper 4... Inch thick, folding cheese to fit within 3/4 inch of edge fresh mushrooms, stemmed down. Have made 6 stuffed burgers worthy of envy shape mixture into small patties ( the. And allow them to rest 5 minutes seasoned salt, and the liquid has evaporated to 6 minutes per or. It does n't go to waste making them on a parchment lined baking sheet recipe photo by of!, mushroom stuffed burgers make a great way to use it up where I got this recipe even. Tablespoons of the pan and add the mushrooms are browned and the liquid evaporated! Steak like a steak burger mushroom stuffed burgers create an exciting twist on a weeknight gourmet burgers stuffed with mushrooms and feta... 7 more there was one flavor like a steak burger show on the exterior, shape mixture 8... Up to 48 hours in advance and baked as your guests arrive, Worcestershire sauce,,! Https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2075348 mozzarella mushroom burgers these veggie burgers are grilled topped.