BATTER 1 cup (16 tablespoons) unsalted butter 2 cups dark brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 teaspoon baking powder We'll help you start your own personal cookbook! The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December âblows inâ the good housekeeper begins her Christmas cookery. King Arthur Baking Company, Inc. All rights reserved. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Used dried "fruitcake" fruit blend from King Arthur Flour. Family Reunions! 11 / 67g left. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. With batter hardly spreading got the 8+ dozen baked in much less time than I expected to; also used my convection oven setting (325 degrees vs 350) and baking time was 10.5 minutes. Do you HAVE to brush the cakes with alcohol or syrup? Please contact us if you believe copyright violations have occurred. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. 400 Cal. Gluten-Free Measure for Measure Flour - 3 lb. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. Current Price $14.95. : Everyone's Favorite Fruit Cake- King Arthur Flour Recipe, heaping 1 cup candied red cherries, plus additional for decoration, if desired. Spoon the batter into the pans, filling them about 3/4 full. 1/3 cup (80ml) dark rum, for aging the cake, plus more if desired. Classic fruitcake is made solely with candied fruit, including citron and candied citrus peel that can be quite bitter. Give this one a try; we're quite sure it'll change your mind! Stir in the juice or water, then the fruit with any collected liquid, and the nuts. your own personal family cookbook right now! For other Christmas treats check out #25recipestoXmas.You can also see the gallery on Pinterest or on Google+. google_ad_width = 160;
Pour batter into the greased loaf tin. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. In a separate bowl whisk together the flour and cocoa. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. How does this food fit into your daily goals? Year of the Bundt's festive holiday finish. Fitness Goals : Heart Healthy. 101218. King Arthur Instant Sourdough Flavor - 12 oz. 31 % 11g Fat. 63 % 51g Carbs. Current Price $12.95. Click here to start your own cookbook! In a medium-sized mixing bowl, stir together the dried fruits and the 1/2 cup brandy or rum. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Search for more great recipes here from
A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in â¦ While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Cholesterol 240g. Fruitcake can remain in its pan for storage, if desired. In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth. Recipe came together well. This post will detail how it went. //-->. All rights are retained by the contributor. To bake the cakes: Bake the cakes on the middle shelf of the oven, as follows: about 70 minutes for the individual cakes; 75 to 85 minutes for the small loaves; 85 minutes for the medium loaves, and 2 hours + 20 to 25 minutes for the 9" x 5" loaves. King ... Fruitcake Fruit Blend - 20 oz. Set the fruit aside for 2 hours or longer. 4 Eggs, large. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. We know you’ll love this gluten-free version of our Everyone’s Favorite Fruitcake recipe, a long-time favorite here on our site. Well, it does keep them moist for weeks. GOLDEN FRUITCAKE. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). Log Food. google_ad_height = 600;
1 1/2 cups Pineapple, dried. Pour 4 tablespoons of rum over the fruit. The dreaded fruitcake, one made with lots of candied fruits and citron, is what is normally baked during the holidays. Yield: 2 loaf cakes. In a separate bowl whisk together the 4 out of 5 stars (124 Reviews) Add to Cart ... Fruitcake Fruit Blend - 20 oz. 4 out of 5 stars (320 Reviews) Add to Cart. 1/2 tsp Allspice. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Stir occasionally, so the fruit absorbs the liquor evenly. 280 / 2,300g left. over 1,500,000 in our family cookbooks!