In small saucepan cook flour and milk until it forms a ball, stirring constantly. Allow it to come to room temperature before you use it to frost other baked goods. Crisco frosting was quite popular in the 1960s and 1970s. "How long will this frosting stay fresh?". I live in New Jersey with my husband and two highly energetic boys. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Whether frosting Christmas cookies or cupcakes for a birthday party, this frosting is inexpensive but tasty. If you don’t mind making frosting thicker with flour or cornstarch, those ingredients can easily be … For this ermine frosting, you are going to need room temperature unsalted butter (if you need a fast way to soften your butter here are 3 quick ways), all purpose flour, granulated sugar, pure vanilla extract, salt and milk. I needed to use more cream than the recipe called for, but it came out so good and my kids loved it! 2. This will then be whipped into the butter, giving our Ermine frosting its signature consistency and smooth, velvety mouthfeel. I used this frosting recipe and it was absolutely delicious! Thank you! . The time will differ depending on how thick it is. My family loved it. Frosting Ideas. "How do I spread my frosting after it has hardened?". Shortening is dairy-free, so some people choose to make Crisco frosting because they are allergic to dairy. Here is our classic white Crisco Frosting recipe, which is sometimes referred to as Vanilla Crisco Frosting. Flour Frosting 1/4 cup flour 1 cup sugar 1 cup milk 1 cup butter cut in cubes (My butter was cool and firm, but I could still leave an indent when I pressed my finger into it) 1 tsp vanilla pinch of salt 1. You are a life saver. Cook over medium low heat whisking frequently until the consistency of a thickened pudding. Read more... As an Amazon Associate I earn from qualifying purchases. Gradually whisk in the milk, ensuring there are no lumps. Since Crisco and powdered sugar are white, you can get a pure white frosting if you use clear vanilla extract, which is an ideal canvas for decorating cakes and will produce crisp colored icing when you add food coloring. She believes it is possible to live fully and eat well while spending less. Use it to decorate 18 cupcakes, a 13×9 cake, or a batch of sugar cookies. Hi Amy! Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. You can thin it out with more milk if you want. Would this work for decorating with a piping bag too? My version is made without butter and can be made with milk, water, cream, juice, or any liquid making it vegan friendly. Hi Eresa! Instructions Place the sugar, flour, cornstarch and salt in a small pot and whisk to combine. Spatula. After flour and milk mixture has cooled, cream … Click okay if you approve. THANK YOU SO MUCH!. One thing I LOVE about this confectioners sugar frosting recipe is how forgiving it is! Your email address will not be published. It should take 30 minutes - 2 hours to fully harden. Some people prefer the flavor and texture of Crisco frosting. Could you add coconut extract to the frosting? Required fields are marked *. It also happens to be naturally vegan (no dairy!) It may sound weird, but it is true. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 "Can I stack my frosting coated cookies?". Liquids you can substitute the dairy for to make your frosting dairy free: Extracts you could use to flavor your frosting besides vanilla: This confectioners frosting is great if you want a thick but soft icing for those soft sugar cookies we've all come to love around the holidays. Prep-Ahead Meals, Cooking Tips, and Frugal Living, October 9, 2015 by Alea Milham 7 Comments. Crisco frosting does not need to be refrigerated, so feel free to make your cake the night before your party. If you want to use a tip that's smaller than that, it MIGHT be difficult to pipe since this frosting is thicker than your normal 'icing'. I am so thrilled everyone loved it! Flour works as a thickener here and we’ll be making a pudding out of the flour, sugar, salt, and milk. How much and would you still use the vanilla flavoring? Troubleshooting: If the frosting feels dense, stiff, greasy, or curdled, it is likely too cold; to warm, … One of my husband’s cousins requests Crisco frosting on his birthday cake each year. Mango Lemon Frosting. I would add 1/2 teaspoon vanilla extract and 1 teaspoon coconut extract. The frosting will harden between 30 min to 2 hours. My favorite thing is how nicely it stiffens up so once your frosting is set, you can stack them or cover your cupcakes without worrying they will smear everywhere. Your email address will not be published. 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